Thursday, October 4, 2007

National Meatloaf Appreciation Day is coming--October 18th

Today is Thursday, and thus, another recipe day! However, I was doing a Google search on "National Blog day" (thanks Jay!), and I found a site announcing that this coming October 18th is National Meatloaf Day.

Now what's really funny about this is, I never make meatloaf. I'm just not a big fan ("Meatloaf, Smeatloaf, Double-Beetloaf, I hate meatloaf!" says Randy, from the classic movie, A Christmas Story) as most meatloaf is either dry like shoe leather, or drowning in ketchup. But David likes it, and as I had some ground turkey to use, I decided to pull out the old crockpot and make meatloaf!!

So, not only do I get to post today's recipe, but I can contribute my meatloaf experience to the Meatloaf Appreciation Roundup, and take care of dinner tonight :-)

Crockpot Magic Meatloaf
from the Rival Crockpot Recipe book
Serves 8

Ingredients:

2 pounds ground beef (or ground turkey)
2 eggs
2/3 cup quick cooking oats
1 package dry onion soup mix (recipe to follow)
1/2 cup ketchup

Reserve 2 tablespoons ketchup. Combine ground beef, eggs, oats, soup mix and remaining ketchup. Shape into a loaf. Put in Crockpot. Top with remaining ketchup. Cover; cook on Low 8 to 10 hours (High: 4 to 6).

Dry Onion Soup Mix
from Ellen's kitchen

7 oz beef bouillon granules
1/4 cup instant unsweetened tea powder (I used the contents of 2 cold-brew iced tea bags)
adds color and tang without more salt
1/2 teaspoon pepper
1 1/2 cups dry minced onion
1/4 cup onion powder
1/4 cup parsley flakes
1/8 cup onion salt (if you don't have onion salt, just use a pinch of regular salt)
2 tablespoons yeast
1 teaspoon ground celery seed
1 tablespoon sugar

Combine in order listed, mix very well but don't use blender. Keep the mixture in an airtight container. Makes 2 cups (equivalent of 8 envelopes). 1/4 cup mix equals 1 envelope commercial soup mix.

Making onion soup? 1/4 cup mix to 4 cups boiling water. Stir well until powder is dissolved.
Onion dip? Add 4-5 tablespoons to 1 pint of sour cream or plain yogurt.

Let me tell you--it smells absolutely fabulous at my house!!

Looking forward to Meatloaf sandwiches,
k

4 comments:

Christine said...

Well...if it is a success...I will have to make it for my Mom when they come for GF Board meetings. Her birthday is the 18th. What a way to celebrate!!

Anonymous said...

Such a lucky coincidence that you stumbled upon Meatloaf Day at the right time - and I love a crockpot recipe. I'm with your husband and think your finished product looks great.

Susan @ SGCC said...

I never thought of cooking meatloaf in a crock pot. What a good idea!

By the way, I am a musical mom too. I am a lyric soprano with a budding little coloratura at home.

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